Ash reshteh with tinned pulses
Sunny’s Persian noodle soup with tinned pulses, dried herbs and kashk. Follow the ingredient list and video chapters.
Preparation chapters
These steps summarise the published video chapters. Timestamps are positions in the video, not cooking times.
- Fry the garlic with turmeric and the spices.
Watch 2:06 ↗ - Add the tinned pulses.
Watch 3:55 ↗ - Prepare the dried soup herbs and dried leeks.
Watch 5:41 ↗ - Add the fried onions and boiling water.
Watch 7:38 ↗ - Add the herbs and ash reshteh noodles.
Watch 9:18 ↗ - Mix the kashk with water and add it to the soup.
Watch 11:54 ↗ - Prepare the fried mint with dried basil.
Watch 15:26 ↗ - Prepare the fried garlic for the garnish.
Watch 18:25 ↗ - Check the soup’s consistency and that the noodles are fully cooked.
Watch 20:05 ↗ - Serve the soup and add the garnish.
Watch 22:20 ↗
Add salt carefully because kashk is already salty.
Get to know the ingredients
Related guides
Watch Sunny make it
23:10Ingredient and chapter source: Taste Life Together ↗
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