Persian cooking guides
Ingredient notes and practical guides connected to Sunny’s recipes.
01
Mashhadi torshi video chapter guide
A quick route to Sunny’s preparation, tomato base, mixing and jar-filling chapters.
02When to add tamarind to torshi
Follow the tamarind sequence in Sunny’s aubergine pickle, with the original video chapters.
03Dried herbs in Sunny’s ash reshteh
The soup herbs, dried leeks and mint and basil garnish used in Sunny’s recipe.
04What goes into Sunny’s mixed pickles?
A closer look at the vegetables, herbs and published video chapters in Sunny’s mixed pickle recipe.
05Sunny’s makaroni: from meat sauce to tahdig
Follow the sauce, pasta and tahdig chapters in Sunny’s Persian makaroni video.
06Tarragon, cream and lemon in Sunny’s chicken
Explore the ingredients and key chapters in Sunny’s creamy mushroom and tarragon chicken.
07Sunny’s Ghormeh Sabzi ingredients for 4–6 people
Explore the ingredients in Sunny’s Persian herb stew, how her fresh and dried herb version fits together, and what to check before cooking.