Preparation
Tomato preparation starts at 0:46. Cauliflower, celery and carrots are chopped at 1:30, followed by the aromatic herbs and garlic at 2:18.
The tomato base
The chapter at 4:15 covers cooking the tomato base. At 6:05 it is puréed and seasoned with tomato powder, salt and olive oil.
Mixing and filling
The ingredients are combined at 8:38. The 10:41 chapter covers adding vinegar and filling the jar.
Final notes
Sunny’s storage discussion and final notes begin at 11:44. Because those details are not written in the published description, this guide does not add a separate storage claim.
Source: Taste Life Together ↗
