Persian cooking ingredients
Ingredient notes and practical guides connected to Sunny’s recipes.
Tomato powder in Sunny’s Mashhadi torshi
Where tomato powder appears in Sunny’s Mashhadi torshi and the relevant original video chapter.
02Tarragon and savory in Sunny’s pickles
The aromatic herbs named in Sunny’s Mashhadi torshi and mixed-pickle videos.
03Tamarind in the kitchen
A sweet and sour ingredient, and how Sunny uses it in her aubergine pickle.
04Aubergine for mixed torshi
The aubergine quantity, vegetable combination and preparation sequence in Sunny’s pickle.
05Kashk in Sunny’s ash reshteh
How much kashk Sunny uses, when it is added and her reminder about salt.
06Ghormeh Sabzi herbs: Sunny’s fresh and dried combination
For 4 to 6 people, Sunny uses 300 g of freshly chopped Ghormeh Sabzi herbs together with 4 to 5 tablespoons of dried Ghormeh Sabzi herbs.
07Dried Persian limes in Sunny’s Ghormeh Sabzi
The ingredient is listed as dried Persian limes, also called limoo amani, in Sunny’s published recipe description. Her Ghormeh Sabzi uses 3 to 4.