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Dried Persian limes in Sunny’s Ghormeh Sabzi

The ingredient is listed as dried Persian limes, also called limoo amani, in Sunny’s published recipe description. Her Ghormeh Sabzi uses 3 to 4.

What to look for

The ingredient is listed as dried Persian limes, also called limoo amani, in Sunny’s published recipe description. Her Ghormeh Sabzi uses 3 to 4.

Use the published quantity

Sunny lists 3 to 4 dried Persian limes. The published chapter on preparing and adding them starts at 14:40 in the video. This is a video position, not a preparation duration; watch that section for the details.

Build your shopping list

For this recipe, the limes appear alongside fresh and dried Ghormeh Sabzi herbs, stewing meat, tinned red kidney beans and garlic. The recipe page brings the full published ingredient list together.

Source: Taste Life Together ↗

Sunny’s Ghormeh Sabzi ingredients for 4–6 peopleGhormeh Sabzi herbs: Sunny’s fresh and dried combination

Try it with Sunny

Sunny’s Ghormeh Sabzi with fresh and dried herbsWatch
Cooking with Sunny·With Sunny

Sunny’s Ghormeh Sabzi with fresh and dried herbs

Sunny’s Ghormeh Sabzi for 4 to 6 people, with stewing meat, fresh and dried herbs, tinned red kidney beans and dried Persian limes. Read the ingredient list and follow the cooking method in the video.