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Ghormeh Sabzi herbs: Sunny’s fresh and dried combination

For 4 to 6 people, Sunny uses 300 g of freshly chopped Ghormeh Sabzi herbs together with 4 to 5 tablespoons of dried Ghormeh Sabzi herbs.

The herb quantities in Sunny’s recipe

For 4 to 6 people, Sunny uses 300 g of freshly chopped Ghormeh Sabzi herbs together with 4 to 5 tablespoons of dried Ghormeh Sabzi herbs.

Check the herb mixture

The published description does not specify the proportions of individual herbs. Choose a mixture labelled for Ghormeh Sabzi and check the packet ingredients rather than assuming a particular blend.

Cook along with Sunny

In this version, the herbs accompany stewing meat, tinned red kidney beans, garlic and dried Persian limes. Follow the video for how Sunny combines and cooks them.

Source: Taste Life Together ↗

Sunny’s Ghormeh Sabzi ingredients for 4–6 peopleDried Persian limes in Sunny’s Ghormeh Sabzi

Try it with Sunny

Sunny’s Ghormeh Sabzi with fresh and dried herbsWatch
Cooking with Sunny·With Sunny

Sunny’s Ghormeh Sabzi with fresh and dried herbs

Sunny’s Ghormeh Sabzi for 4 to 6 people, with stewing meat, fresh and dried herbs, tinned red kidney beans and dried Persian limes. Read the ingredient list and follow the cooking method in the video.