Persian recipes from Sunny’s kitchen
From Sunny’s kitchen, with ingredients and chapters from the original videos.
12:27Sunny’s Mashhadi torshi with tomato and tomato powder
Sunny’s colourful Mashhadi torshi combines fresh tomatoes, tomato powder, vegetables and aromatic herbs. The published description does not provide quantities; use this page to follow the verified ingredient list and original video chapters.
WatchSunny’s Ghormeh Sabzi with fresh and dried herbs
Sunny’s Ghormeh Sabzi for 4 to 6 people, with stewing meat, fresh and dried herbs, tinned red kidney beans and dried Persian limes. Read the ingredient list and follow the cooking method in the video.
9:29Mixed vegetable pickles with aromatic herbs
Sunny’s mixed pickles with cauliflower, cucumber, carrots and aromatic herbs. Explore the published ingredients and follow each chapter of her video.
19:21Persian makaroni with minced beef and tahdig
Persian makaroni with minced beef, tomato purée and a bread or potato tahdig. Sunny’s published ingredient list serves five, with video chapters to follow along.
22:12Creamy chicken with mushrooms and fresh tarragon
Sunny’s chicken with mushrooms, vegetables, cream and fresh lemon juice, finished with tarragon and served with oven baked fries made without oil.
23:10Ash reshteh with tinned pulses
Sunny’s Persian noodle soup with tinned pulses, dried herbs and kashk. Follow the ingredient list and video chapters.
15:06Torshi bademjoon with tamarind
Sunny’s mixed aubergine pickle with cauliflower, carrots and tamarind. Ingredients and preparation chapters from the original video.