Sunny’s Ghormeh Sabzi with fresh and dried herbs
Sunny’s Ghormeh Sabzi for 4 to 6 people, with stewing meat, fresh and dried herbs, tinned red kidney beans and dried Persian limes. Read the ingredient list and follow the cooking method in the video.
Follow the video method
The ingredients come from the original video description. Watch Sunny’s video below for the cooking order and method. Use the video for details that are not specified in the written description.
Get to know the ingredients
Related guides
Watch Sunny make it
Ingredient and chapter source: Taste Life Together ↗
Something else to try
12:27Sunny’s Mashhadi torshi with tomato and tomato powder
Sunny’s colourful Mashhadi torshi combines fresh tomatoes, tomato powder, vegetables and aromatic herbs. The published description does not provide quantities; use this page to follow the verified ingredient list and original video chapters.
9:29Mixed vegetable pickles with aromatic herbs
Sunny’s mixed pickles with cauliflower, cucumber, carrots and aromatic herbs. Explore the published ingredients and follow each chapter of her video.
19:21Persian makaroni with minced beef and tahdig
Persian makaroni with minced beef, tomato purée and a bread or potato tahdig. Sunny’s published ingredient list serves five, with video chapters to follow along.
22:12Creamy chicken with mushrooms and fresh tarragon
Sunny’s chicken with mushrooms, vegetables, cream and fresh lemon juice, finished with tarragon and served with oven baked fries made without oil.
23:10Ash reshteh with tinned pulses
Sunny’s Persian noodle soup with tinned pulses, dried herbs and kashk. Follow the ingredient list and video chapters.
15:06Torshi bademjoon with tamarind
Sunny’s mixed aubergine pickle with cauliflower, carrots and tamarind. Ingredients and preparation chapters from the original video.