Mixed vegetable pickles with aromatic herbs
Sunny’s mixed pickles with cauliflower, cucumber, carrots and aromatic herbs. Explore the published ingredients and follow each chapter of her video.
Preparation chapters
These steps summarise the published video chapters. Timestamps are positions in the video, not cooking times.
- Introduction to Sunny’s traditional method.
Watch 0:00 ↗ - Prepare and chop the cauliflower, carrots, cucumbers and celery.
Watch 1:00 ↗ - Wash and thoroughly dry the vegetables.
Watch 3:00 ↗ - Add garlic, green chillies and aromatic herbs.
Watch 4:15 ↗ - Sunny discusses the traditional use of raw chickpeas.
Watch 5:30 ↗ - Prepare the water, salt and vinegar mixture.
Watch 6:45 ↗ - Fill the jars and add the liquid.
Watch 8:00 ↗ - Watch the final storage discussion and finishing notes.
Watch 8:50 ↗
The published description does not specify storage duration or vinegar strength. This recipe is not a validated canning or room temperature preservation method.
Related guides
Watch Sunny make it
9:29Ingredient and chapter source: Taste Life Together ↗
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