Creamy chicken with mushrooms and fresh tarragon

Name: Creamy chicken with mushrooms and fresh tarragon
Ingredients: 4 skinless chicken thighs; 200 g chopped onion, fresh or frozen; 4 spring onions, white part only; 200 g frozen mixed vegetables: carrots, peas, sweetcorn and green beans; 200 ml cream; 3 tbsp fresh lemon juice; 2 tbsp fresh chopped tarragon; Extra fresh tarragon for garnish; 3 garlic cloves, chopped; 200 g mushrooms, sliced; 1 tbsp butter; 1 to 2 tbsp oil; 1 tsp garlic powder; 1 tsp onion powder; Salt to taste; ½ tsp black pepper; ½ tsp red pepper; 600 g oven baked fries, cooked without oil

Sunny’s chicken with mushrooms, vegetables, cream and fresh lemon juice, finished with tarragon and served with oven baked fries made without oil.

Ingredients Watch the video

Preparation chapters

These steps summarise the published video chapters. Timestamps are positions in the video, not cooking times.

Introduction to the dish.
Watch 0:00 ↗
Sauté the onion and spring onion.
Watch 1:49 ↗
Fry the mushrooms.
Watch 2:26 ↗
Prepare the potatoes for the oven.
Watch 3:22 ↗
Prepare the chicken and add the seasonings.
Watch 6:08 ↗
Add the mixed vegetables.
Watch 8:22 ↗
Flavour the mushrooms with butter and garlic.
Watch 9:28 ↗
Add the chicken and begin cooking.
Watch 11:21 ↗
Prepare the cream and lemon sauce.
Watch 14:01 ↗
Add the cream sauce to the chicken.
Watch 17:10 ↗
Add fresh tarragon.
Watch 18:50 ↗
Plate and garnish the finished dish.
Watch 20:40 ↗

Watch Sunny make it

22:12

Ingredient and chapter source: Taste Life Together ↗

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