Good food, good company and life’s simple pleasures

Kashk in Sunny’s ash reshteh

How much kashk Sunny uses, when it is added and her reminder about salt.

The quantity

The soup’s ingredient list specifies 3 heaped tablespoons of kashk. A separate 3 tablespoons is listed for the garnish. Kashk is a traditional dairy ingredient; check the product label for ingredients and allergens.

When is it added?

At 11:54 in the video, kashk is mixed with water and added to the soup. The description does not give a water quantity; watch that chapter to see the mixture’s consistency.

Sunny’s salt tip

Sunny reminds viewers to add salt carefully because kashk is already salty. Remember that the garnish also contains kashk when tasting the soup.

Before buying

Check the product’s ingredient and allergen information. This recipe does not specify a substitute or a conversion between dried and ready prepared kashk. Follow the package instructions for preparation and storage.

Source: Taste Life Together ↗

Try it with Sunny