Herbs for the soup
Sunny’s recipe lists 50 g dried ash herbs and 2 tablespoons dried leeks. Packaged herb blends can vary, so read the ingredients on the product you buy.
Fried mint in the soup
The main ingredient list includes 3 tablespoons of fried mint. Keep that separate from the dried mint used to make the garnish.
The garnish mixture
For the garnish, Sunny lists 3 tablespoons dried mint and 1 tablespoon dried basil, fried in oil. The chapter at 15:26 shows this aromatic mixture being prepared.
Follow the sequence
The chapter at 5:41 covers the soup herb mixture and dried herbs; the herbs and noodles are added in the chapter at 9:18. Watch these alongside the ingredient list to follow the technique and texture.
Source: Taste Life Together ↗
