Ingredients for five
The English description gives quantities for five people: 500 g pasta and 400 g minced beef, with onion, tomato purée and spices. Peas and carrots are optional.
Bread or potato tahdig?
Sunny lists lavash bread or two medium potatoes for the tahdig. The chapter on preparing the pot and tahdig starts at 13:30, making it easy to revisit that part of the demonstration.
Follow the cooking chapters
Combining the pasta and sauce begins at 12:35, with layering and steaming at 16:21. These are positions in the video, rather than cooking durations.
Source: Taste Life Together ↗
